This class teaches all of the basics of the
Saladmaster cooking system, along with some advanced techniques.
You will learn the proper methods to use for cooking grains,
legumes, meats, eggs, fruits & vegetables.
(NOT JUST FOR BEGINNERS!)
Specials and Prizes will be given away this day only!
* Soutwestern potatoes
*Fresh Fruit Salad with Cashew Cream
*Special Mother’s Day additions of flowers, champagne, kombucha, and gift vendors!