Monthly Archives: February 2013

Jicama Salad

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Makes 8 servings 1 large jicama, julienned 1 pinch paprika 1 pinch cayenne pepper 1/2 cup lime juice 1 cup chopped fresh cilantro 1 avocado, chopped (optional) 1 orange, peeled and sliced in bite-size pieces 1 large cucumber, chopped (seeds removed) 1 cup finely chopped red onion 1 green bell pepper, finely chopped 1 yellow […]

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Kachumbar Salad

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Serves 2 1 English cucumber, diced 2 large tomatoes, diced 2 large carrots, shredded 1/2 red onion, chopped a handful of cilantro, chopped 1 tsp. salt 1 tsp. black pepper juice of 2 lemons Toss together all ingredients. Serve right away. This salad brings a lot of color to the plate.

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Vindaloo Vegetables

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Makes about 6 servings 3 cloves garlic, peeled 1 tbsp. ginger, peeled and chopped 1 small date, coarsely chopped 1 1/2 tsp. ground coriander 1/4 tsp. cardamom 1 tsp. ground cumin 1/2 tsp. dry mustard 1/2 tsp. cayenne pepper, or to taste (optional) 1 tsp. turmeric 1 tbsp. white wine vinegar 1 large yellow onion, […]

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Vegan Dahl

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Serves 4 Extra virgin olive oil spray 1 teaspoon cumin seeds 1 teaspoon black mustard seeds 1 teaspoon turmeric ½ cup carrot, grated 2 mushrooms, finely grated 1 onion, finely grated 4 cups vegetable stock 1/2 cup dried split red lentils 1 tablespoon curry powder 1/2 cup fresh or dried coriander sea salt and pepper […]

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