Dr. Neal Barnard, physician, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM). Barnard is the author of more than 50 published research papers on nutrition and its impact on human health, and more than 15 books, including Power Foods for the Brain (2013), The 21-Day Weight Loss Kickstart (2011), Dr. Neal Barnard’s Program for Reversing Diabetes (2007), and Breaking the Food Seduction (2003).
“I want to say a big thank you to all my friends at Saladmaster. They’re really getting people to cook in a much healthier way. We’re getting the oil out… we’re keeping all the vitamins and nutrients in and we’re really changing lives. People learn that they can cook in so much of a healthier way. For me as a Doctor I appreciate it and I know your customers do too. Thanks a lot!”
Dr. Joel Fuhrman, M.D., board-certified family physician who specializes in nutrition-based treatments for obesity and chronic disease. Author of the New York Times best-seller, Eat to Live, and Super Immunity.
“My whole family enjoys using the Saladmaster cookware. It is efficient, easy to clean and we love that the handles do not get hot and can be so easily snapped off for cleaning and even stewing foods in the oven.
I also like that they are scratch resistant and do not impart any metals, chemicals or plastics into the food. If you are a health enthusiast like me, it is satisfying to know I am using the healthiest cookware too.”
David Wolfe, Health, Eco, Nutrition, and Natural Beauty Expert. Author of many best-selling books including Eating for Beauty, The Sunfood Diet Success System, Naked Chocolate, David Wolfe on Raw Foods, Superfoods, and Superherbs, Amazing Grace, Superfoods: The Food and Medicine of the Future and The LongevityNOW Program.
“Saladmaster ™ products are the only kitchen pots and pans that I use. Making tea with Saladmaster ™ equipment on my wood-burning stove with spring water and wild herbs from the forest has provided me with experiences that come very close to being in Heaven. The quality and craftsmanship of these products are extraordinary. They radiate perfection and beauty. The 316 Ti Surgical Stainless Steel used by Saladmaster ™ in their products is the safest metal available and never outgases toxicity. In all areas, including customer service, Saladmaster ™ leads the field.”
Dr. Robert Young. Over the past two and a half decades, Robert O. Young has been widely recognized as one of the top research scientists in the world. Author of The PH Miracle and many more.
“As a microbiologist, I pioneered the study of ultra light microscopy. The lifestyle you live, the foods you eat and the way you prepare your foods has a vital roll on the health of the blood and tissue.
If your foods are devitalized or contaminated with chemicals or metals your blood, which becomes tissue will be comprised. If the blood is deprived of healthy foods that have been properly prepared over a period of time, degeneration and cellular transformation will occur. With 1 in 3 people at risk for cancer and so many people dieing of cardiovascular diseases, it is essential that people take charge of their own health, eat the right foods and prepare them properly.
All foods have energetic qualities. Unfortunately, most cooked food has lost their energy and is dead. Saladmaster’s unique system of low temperature, water free, semi vacuum cooking minimizes the oxidation of the food’s nutrients and electrons and maximizes the energetic qualities. The food is more alive with electrons -the spark of life!
Cookware sold in stores can release chemicals and metals into the foods we eat. Saladmaster’s cooking surface is made from 316L surgical stainless steel. This type of metal does not leach metals into your food and is safe to cook on.
Choosing the right kind of cookware is a vital component of a healthy living program. We are happy owners of this fine product and recommend it to anyone who cares about their health and the health of their family.”
Dr. Dan Rogers, M.D., Ph.D., N.M.D, Founder of the GersonPlus Therapy, seen on Food Matters.
“Saladmaster cookware is special to me for many reasons. We have been proud owners of the products for over 30 years and have always recommended them to my patients. Saladmaster is the only cookware to our knowledge that is scientifically proven to retain an average 93% of the foods nutrient value when cooked. Also, the Saladmaster cooking surface is made from high grade 316ti surgical stainless steel. There is no chemical reaction and no leeching of heavy metals or chemicals into your food. This is the ONLY cookware that does that. These factors alone make this vitally important to you and your family for maintaining good health.
We have patients that come from all around the world for treatment, many for life threatening diseases. Every patient that uses the GersonPlus Program for their treatment leaves our Center with a set of Saladmaster Cookware. We believe that using the Saladmaster Cookware is vital for their healing and well being. Cooking with this cookware is part of our protocol for recovery and prevention of further disease.
If you are considering purchasing a set of Saladmaster…do it. It is a worthwhile investment that can add years to your life and life to your years. You will never regret it.”
Kathy Smith. Kathy has been a fitness expert that has been part of the home and fitness workout revolution for over 30 years. A leading force since the 1980’s, she has helped shaped and inspire the lives of millions around the world.
“That vacuum creates this seal that locks in all the moisture. So when you turn it down and when you eventually turn off the stove – you look and your food is cooked to perfection! It’s moist! It tastes great! And guess what? You don’t have to use as much oil… and that really helps when it comes to weight management and weight loss and a healthy heart and healthy body. I’m going to tell you that I am now a Saladmaster cookware convert!”
Paul Chek, an internationally-renowned expert in the fields of corrective and high-performance exercise kinesiology, founder of C.H.E.K Institute
“I personally choose Salad Master Cookware because it is toxin-free, cooks with an even temperature, and food definitely tastes better than any other brands I’ve tried!”
Lars Frolander, Gold medal winner in the 100 meter butterfly event in Sydney Olympic Games in 2000
¯ He twice broke the world record in the men’s 100 meter butterfly (short course)
¯ In 2005, he won his third gold of the competition in the European SC Championships
Lars tells us that he, together with his Kinesiologist Ulf Kilman (also an owner of Saladmaster) has tested which foods are best for him. Lars is a believer that through proper nutrition he gains stamina that helps him in his training and competition for the world Olympics. His Saladmaster Healthy Cooking System traveled with him all the way to Beijing China.
“The product as founded in the USA over 60 years ago. It requires 70% less energy when I’m cooking. I use the Electric Skillet, I can fry foods without oil. The best part is that the food tastes much better in Saladmaster.”
University of California San Diego, Center for Integrative Medicine (UC San Diego)
¯ Developed by physicians and nutrition experts, the natural healing and cooking classes offered, focus on the power of food to rejuvenate the body from the inside-out. What we choose to put on our plates every day makes a dramatic impact on our health and well-being.
¯ The course teaches how dietary choices provide an empowering means to prevent and even treat many diseases, such as heart disease, diabetes, cancer, obesity and autoimmune disorders.
¯ By providing the Saladmaster healthy cooking system for use in the cooking demonstrations, Saladmaster and the Center for Integrative Medicine will help class attendees discover new food preparation skills and cooking techniques that draw out healing properties and the most flavorful qualities of foods.