Category Archives: Salad Master Owners

Gluten Free Lemon Blueberry Cake

Recipe inspiration http://www.glorioustreats.com/2016/03/lemon-blueberry-bread.html Ingredients: 1 and 1/2 cups bob’s red mill gluten free baking flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup coconut oil, melted 1 cup coconut sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 Tablespoons fresh lemon juice 1/2 cup almond milk 1 cup fresh or […]

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Pumpkin Cinnamon Cake

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  Ingredients   1 Vanilla or spice cake mix 1 apple shredded (cone #1) 2 cups fresh pumpkin shredded (cone #1) 2 T baking powder & 2T water- for vegan cake Cinnamon & Nutmeg- pinches Fruit for the bottom of pan: 3 apples sliced or shredded (cone #2) Directions Pour the cake mixture into a […]

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Rainbow Slaw Salad

1/4 wedge purple cabbage 1/4 wedge green cabbage 1 large carrot 1 zucchini 1 squash 1 green apple 1 lemon optional add-ins: beet (golden, red, or chioggia), watermelon daikon radish, celery, jicama, cucumber, dried fruit, nuts, dressing of choice Using the Saladmaster® machine, string all vegetables and apple with Cone #2. Place in a large […]

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Easy Veggie Lasagna

1 bottle spaghetti sauce 1 1/2 cup of brown rice noodles 1 cup cottage cheese (optional) 1 1/2 cup mushrooms 1 Chinese eggplant 1 large onion 1 squash 1 zucchini 1 carrot 4 cups spinach 1 package cheese (pepper jack, mozzarella, vegan cheese, etc) In electric skillet, place onion and 1⁄2 of the pasta sauce. […]

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Gluten Free Peach/Plum Upside Down Cake

1 package Pamela’s Vanilla Cake Mix 3 eggs 2/3 cup water (or sub pineapple juice or yellow squash finely shredded) 3-4 fresh or frozen peaches and plums (or mixed berries) *Make your own Dry Cake Mix 2 3/4 cup flour (your choice pastry or gluten free) 1 3/4 cups raw sugar or honey (agave) 2 […]

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World Famous Salad Cake

1 box cake mix (or dry scratch ingredients) 3 eggs 1 small wedge purple cabbage, #1 cone 1/2 zucchini, #1 cone 1/2 yellow squash, #1 cone Mix ingredients until it is to a thick brownie consistency, add more veggies if needed.  You don’t want the mix too runny.  Other options to add instead: apple, pumpkin, […]

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Whole Roasted Chicken

1 whole chicken Fresh rosemary 2 Lemons 5 Cloves garlic Fresh thyme S&P 2 Tbl olive oil   Slice 1 lemon into thin slices and place in bottom of MP5 or roaster. Place chicken onto Lemon slices. Combine fresh Rosemary, Thyme, olive oil, minced garlic,  juice from second lemon, and S&P into a rub mixture. […]

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Wild Asparagus and Mushroom Rice

2 cups wild rice mix ½ white onion 4 cups chicken stock 3 cloves garlic 1 bunch fresh asparagus 1 Tsp dried sage 1 cup crimini mushrooms S&P   Sauté chopped onion (#2) and garlic (#1) in pre-heated 3 quart with 2 Tbl olive oil. Add rice and brown, 5-7 minutes. Add stock and cook […]

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Blushing Poached Peaches

Yield: 4 servings Ingredients 1 large orange 4 firm ripe peaches 2 tablespoons dry red wine, or additional orange juice 2 tablespoons honey 2 tablespoons maple syrup 1/3 cup 2% or skim milk 1 teaspoon cinnamon 4 mint sprigs, garnish 1.Process small section of orange using No. 1 cone to make 1/2 teaspoon grated orange […]

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ENCHILADA PIE

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1 onion 1 chayote squash 1 carrot 12-14 corn tortillas 1 can black beans – or 1 ½ cups 1 can diced green chilies 1 pkg. the good ground (veggie meat)/regular meat 1 lrg can mild enchilada sauce 1 pkg. Vegan cheese, monterey jack or pepper jack ½ cup chopped fresh cilantro (optional black olives […]

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