Tag Archives: vegan

Crunchy Brussels Sprouts Salad with Sesame Ginger Dressing

2 handfuls Brussels #1 cone  1 carrot #2 cone Wedge of Purple cabbage #2 cone Dressing: 2 T sesame oil 2 T avo oil 2 T rice vinegar  2 T coco aminos  1 T pure maple syrup  1 T ginger minced #1 cone 2 cloves garlic minced #1 cone  Crunchies for topping: Cashews, Roasted chickpeas  […]

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Key Lime Pie

Raw and Vegan Crust: 1 1/2 cup mixed raw nuts 1/2 cup dates ½ tablespoon vanilla extract Finely chop nuts in a food processor, until no chunks remain but not as fine as flour. Add dates and vanilla. Process until well combined. Press into the bottom of a pie pan. Filling: ½ cup fresh lime […]

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Pumpkin Cinnamon Cake

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  Ingredients   1 Vanilla or spice cake mix 1 apple shredded (cone #1) 2 cups fresh pumpkin shredded (cone #1) 2 T baking powder & 2T water- for vegan cake Cinnamon & Nutmeg- pinches Fruit for the bottom of pan: 3 apples sliced or shredded (cone #2) Directions Pour the cake mixture into a […]

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