![](https://www.conscious-cook.com/wp-content/uploads/2020/07/9EB9EC3F-4228-40CF-A611-4CD7A48FE384-90.jpeg)
2 handfuls Brussels #1 cone 1 carrot #2 cone Wedge of Purple cabbage #2 cone Dressing: 2 T sesame oil 2 T avo oil 2 T rice vinegar 2 T coco aminos 1 T pure maple syrup 1 T ginger minced #1 cone 2 cloves garlic minced #1 cone Crunchies for topping: Cashews, Roasted chickpeas […]