Monthly Archives: November 2013

Apple Pie Bites

Ingredients 1 large apple (your choice of variety, I like Gala and Braeburn) 3/4 cup coconut butter (aka. coconut cream concentrate) 1/2 cup walnuts (optional – soaked and dehydrated is best, or nut of your choice) 1/4 cup shredded coconut 2 tbsp. honey or maple syrup (optional – to make sugar free, you can use […]

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Raw Chocolate

Ingredients: 6 Tbsp. cacao butter Flavor infusion (see below) ½ tsp. vanilla 3 Tbsp. raw honey, agave nectar, or maple syrup 6 Tbsp. raw cocao powder sea salt (sprinkle at end) Flavor Infusions ▪ Lavender: ½ Tbsp. dried lavender blossoms, or 1-­‐1/2 Tbsp. fresh lavender blossoms ▪ Orange: zest of 1 orange ▪ Mint: 2 […]

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Coconut Soup

Ingredients: 2 Tbsp grated fresh ginger 4 cups vegetable broth 3 cans coconut milk 1/2 lb fresh or dried shiitake mushrooms, sliced 1 lb sweet potatoes 1 cauliflower, chopped 1 Tbsp cumin, ground 1 Tbsp fresh garlic, minced 3 Tbsp soy sauce or bragg’s amino acids 2 Tbsp fresh lime juice 1 bunch cilantro salt […]

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Pumpkin Apple Walnut Harvest Rice

makes 6 cups 1 3/4 cups cooked brown rice 1 cup canned pumpkin 1 1/2 Tbsp apple cider vinegar 1 small honeycrisp apple, diced 1 small sweet onion, chopped 1 Tbsp parsley flakes 2 tbsp organic raisins (golden or purple) 1/2 cup walnuts, unsalted 1-3 Tbsp maple syrup (depending on how sweet you want it) […]

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