Dijon Chicken Satay with Spicy Ginger Sauce
-This flavor profile will complement any side dish. Try the marinade on shrimp or organic tofu too!-
1 1/2 lbs chicken breast halves, cut into 1 inch strips.
1/2 cup Dijon Mustard
1 tbsp Chinese Five Spice Powder
1/2 tsp Sea Salt
1. Clean chicken and cut into 1-inch strips.
2. In a medium sized bowl, toss chicken strips with Dijon, Chinese fivespice, and sea salt
3. Place chicken strip on skewer
Heat a large skillet on medium-high heat and brown each side. Continue to cook with lid closed, on low heat until cooked through, about 5-7 minutes.
5. Serve with spicy ginger sauce.
Spicy Ginger Sauce
Yield: 1 cup
-Add peanut butter for a creamy peanut sauce-
Blend: ¼ cup Tamari
¼ cup Mirin
¼ cup Rice Wine Vinegar
1 tsp Sriracha
¼ fresh ginger juice
1 clove minced garlic