Refreshing Jasmine Tea Sorbet

2 cups jasmine tea (strong)

1cup confectioner’s sugar

1 tbsp chopped fresh mint

1 tbsp fresh lemon juice

2 tbsp orange juice

1 egg white

  1. Strain hot tea over confectioners’ sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool;
  2. Strain the mixture into a metal freezer tray and freeze for about 2 hours;
  3. Remove from freezer; transfer mixture to a small mixing bowl. Using electric mixer, beat until smooth;
  4.  Return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl
  5. Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour;
  6. Place mixture in a medium serving bowl. In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.