Tahini Dressing

Serves: 10 – 12

Ingredients

• Juice of one large lemon
• 1 garlic clove minced
• ½ cup water
• ½ cup raw tahini
• 1 tsp maple syrup or honey
• 1 tbsp and 1 tsp apple cider vinegar
• 1 and ½ tsp soy sauce, tamari (gluten free), or braggs aminos
• 1 tsp coriander powder
• 1 tsp cumin
• 2 tbsp oil (olive, hemp, avocado, coconut)
• ¼ tsp sea salt
• 1 tbsp raw sesame seeds

Directions

1. Combine lemon juice, garlic and water into a blender and puree for 15 – 30 seconds
2. Add all remaining ingredients and puree again until smooth
3. Pour over veggies or salad

Notes

Stays fresh in the fridge for one week.