Coconut Soup

coconut soup


2 Tbsp grated fresh ginger

4 cups vegetable broth

3 cans coconut milk

1/2 lb fresh or dried shiitake mushrooms, sliced

1 lb sweet potatoes

1 cauliflower, chopped

1 Tbsp cumin, ground

1 Tbsp fresh garlic, minced

3 Tbsp soy sauce or bragg’s amino acids

2 Tbsp fresh lime juice

1 bunch cilantro

salt to taste

1 lb marinated tofu (optional)

*For a kick or if you’re sick add cayenne pepper to taste (optional)


1. Add broth and coconut milk into a large pot

2. Wait until low boil and add veggies and spices

3. Once cooked add lime juice and bragg’s amino acids

Recipe by Chef Thierry @

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