Sweet and Savory Raw Kale Salad
1 bunch Kale, rinsed and deribbed, and cut into bite size pieces
Juice from 2 lemons
1 tablespoon avocado oil
2 tablespoons dried cranberries
1 sweet potato, diced
½ cup champagne vinegar
Red onion, thin slice
*Toss and rub kale with lemon juice and let stand for 30mins-2 hours.
*In a small skillet, heat champagne vinegar and bring to a boil. Shut heat immediately and add sliced onions. Let stand about 20-30 mins.
*Toss with oil, cranberries, sweet potato, and pickled red onion. Serve and enjoy.