Coconut Cream Ambrosia
- 27
- Jun
2 cans full fat coconut milk, refrigerated overnight
3 tablespoons confection sugar
Pinch of vanilla bean or cinnamon (optional)
4 cups chopped fruits of your choice
*berries, cherries, pineapple, etc. all work well!
*Scrape the cream off of the top of the can of coconut milk and reserve liquid for using in other dishes.
*With a hand mixer, whip and aerate coconut milk and add in confection sugar and pinch of vanilla bean (optional)
Mix with fruit salad and enjoy!