Tag Archives: International Congress

Dr. Paul Kouchakoff “The Influence of Food Cooking on the Blood Formula of Man”

According to Dr. Paul Kouchakoff (Suisse), M.D. Nobel Prize Nominee “The Influence of Food Cooking on the Blood Formula of Man of the Institute of Clinical Chemistry, Lausanne, Switzerland, Proceedings: First International Congress of Microbiology, Paris 1930. “After every dose of food, we also observe a general augmentation of white corpuscles, and a change in the […]

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