Pumpkin Cinnamon Cake

pumpkin cake




  • 1 Vanilla or spice cake mix
  • 1 apple shredded (cone #1)
  • 2 cups fresh pumpkin shredded (cone #1)
  • 2 T baking powder & 2T water- for vegan cake
  • Cinnamon & Nutmeg- pinches
  • Fruit for the bottom of pan: 3 apples sliced or shredded (cone #2)


  1. Pour the cake mixture into a bowl
  2. With SM machine cone #1 or grater shred pumpkin & apple.
  3. Stir cake mix, veggies & baking powder, water in mixing bowl until moist.
  4. Use Electric Oil Core Skillet. (Or bake in oven according to package directions)
  5.  Pour cake mixture into pan with the fruit already placed in the bottom of the pan.
  6. Start cooking at medium heat, 320 degrees when the vapo valve starts clicking reduce heat to low.
  7. To check the cake put a tooth pick or knife in cake, when it comes out clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins while cooking.
  8. Flip the cake over onto a plate, let cool down -serve.

One Response so far.

  1. BanglarManoosh says:

    My fav is a Better Homes & Gardens Recipe: Lemonade Roll. It’s the same concept as Pumpkin Roll but oboilusvy you replace the pumpkin with Lemon. It is light, fluffy & scrumptious. I’m actually going to be making it on Friday for the Visdos family Valentine’s Day celebration. : ) I have a photo of it that I will put onto fb since I’m not sure how to post a pic to your blog.