- 1 Vanilla or spice cake mix
- 1 apple shredded (cone #1)
- 2 cups fresh pumpkin shredded (cone #1)
- 2 T baking powder & 2T water- for vegan cake
- Cinnamon & Nutmeg- pinches
- Fruit for the bottom of pan: 3 apples sliced or shredded (cone #2)
- Pour the cake mixture into a bowl
- With SM machine cone #1 or grater shred pumpkin & apple.
- Stir cake mix, veggies & baking powder, water in mixing bowl until moist.
- Use Electric Oil Core Skillet. (Or bake in oven according to package directions)
- Pour cake mixture into pan with the fruit already placed in the bottom of the pan.
- Start cooking at medium heat, 320 degrees when the vapo valve starts clicking reduce heat to low.
- To check the cake put a tooth pick or knife in cake, when it comes out clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins while cooking.
- Flip the cake over onto a plate, let cool down -serve.